FredHead Feed: Squash Soup

Freddy’s Butternut Squash Soup

In the mood for a warm, cozy meal? Try Freddy’s Butternut Squash Soup, seasoned with our Famous Steakburger & Fry Seasoning®.

Scroll down for a step-by-step guide on how to make this delicious recipe at home. Be sure to pick up some Freddy’s Famous Steakburger & Fry Seasoning® at your local Freddy’s, or order some through our online store!

Ingredients

• 3 cups of vegetable broth
• 1 small yellow onion, chopped
• 1 medium-large butternut squash, peeled and chopped
• 2-3 carrots, peeled and chopped (about 1 cup)
• 1/2 of a 15 oz. can of pumpkin puree
• 2 TBSP of coconut sugar (or brown sugar)
• 1 tsp of salt
• 1/2 teaspoon of cracked pepper
• 1/2 cup of heavy cream
• 1/2 teaspoon of Freddy’s Famous Steakburger & Fry Seasoning®
• pinch of nutmeg
• slow cooker/crock pot

Takes 15 minutes to prep, 5 hours to cook; serves 4.

Instructions

1. Add all ingredients except heavy cream into a slow cooker/crock pot.
2. Set heat to low and cover, letting cook for 5 hours.
3. After ingredients have cooked, use a hand blender to puree the soup until the consistency is velvety smooth.
4. Stir in heavy cream and adjust to taste with salt, pepper and Freddy’s Famous Steakburger & Fry Seasoning®.
5. Serve and enjoy!

Ready to pick up a bottle of Freddy’s Famous Steakburger & Fry Seasoning®? Order some from our online store or head to a Freddy’s near you!