“We’ve enjoyed getting to know the community through these locations and are thrilled to be expanding our concept in the southern part of the area. We look forward to serving Helena and reaching new guests who may not have tried our concept before.”

The scholarship, founded in 2017 in memoriam of the company's beloved co-founder and CEO Bill Simon, was created to support Freddy's team members' pursuit of post-secondary education in college or vocational programs.

“We are thrilled to expand Freddy’s into Gainesville,” said Mark Thompson, franchise owner. “Our proximity to I-35 makes us an easily accessible dining option for guests traveling along the highway."

Freddy's has signed development agreements to expand across multiple markets throughout the state...

Freddy's announced today the launch of our new mobile app, which features delivery and order-ahead capabilities and an enhanced loyalty program.

“There’s a steady flow of traffic through the area along Crawfordsville Road, and a wide variety of retail businesses and restaurants that make it a great next stop for Freddy’s,” said Blake Epperson, franchise owner.

Freddy’s announced today the brand’s entrance to North and South Dakota, expanding the brand's presence to 36 states across the country.

“Southern Pines is a great next stop for our family-friendly restaurant,” said Dave Dreiling, franchise owner. “You’ll find that our team members truly enjoy putting in the extra effort to create a comfortable and welcoming environment with fast, friendly service and genuine hospitality."

“Freddy’s has an open-kitchen concept so guests can watch team members prepare the meals,” said Scott Rutstein, franchise owner/operator. “It’s a fun way for our guests to get a view of the choreography that goes on in our kitchen as their food is started after they order and comes out hot and fresh within minutes.”

“We’re excited to enter this dynamic neighborhood and look forward to be a convenient dining option for those who live and work in the area, as well as those looking for a quick place to eat after shopping at our retail neighbors.”