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News & Stories / Freddy’s opens in Sweetwater on Tuesday
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Freddy’s opens second Wisconsin location in Bellevue

June 06, 2023

BELLEVUE, Wi. – Freddy’s Frozen Custard & Steakburgers®, a fast-casual restaurant concept, opens Tuesday, June 6, at 1920 Landmark Blvd. across from Costco. The opening marks a second Wisconsin location for Freddy’s after the brand made its debut in Appleton in August 2021. Freddy’s is known for its cooked-to-order steakburgers made with lean 100 percent ground beef, all-beef hot dogs, crispy shoestring fries and frozen custard treats made with freshly churned chocolate or vanilla frozen custard.

 

“The number of positive responses we’ve received from our Appleton guests has been very encouraging,” said Nick Sternitzky, franchise owner. “We’re frequently getting inquiries from those who want to see a Freddy’s nearby, driving us to work hard on our development plans for additional locations throughout the state. We’re thrilled to be bringing the Freddy’s experience to Bellevue and look forward to serving the community with our fresh, cooked-to-order menu items and genuine hospitality.”

 

The 2,940 square-foot, freestanding restaurant seats 60 guests, has additional seating on the patio and drive-thru service. Mobile ordering through the Freddy’s app and website is also available. Hours of operation are 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday.

 

“Freddy’s has strong ties in Wisconsin – the cheese for our cheese curds is sourced from Stanley and manufactured in Two Rivers. Additionally, the dairy used for our freshly churned frozen custard is largely produced from Wisconsin farms,” said Sternitzky. “Many of our guests are interested to learn that frozen custard is denser, richer and creamier than ice cream, due to a churning process that eliminates ice crystals and excess air. We churn it fresh on-site several times throughout the day. The Signature Turtle Sundae is a fan favorite that combines hot fudge and hot caramel atop vanilla custard with salted pecans and, of course, whipped cream and a cherry.”