How to Decide Between Wagyu vs. Angus Beef Burgers
Enjoying a burger for dinner may be a no-brainer, but the specifics of that choice may take a little more thought. Whether picking the right burger bun or the steakburger you want from the Freddy’s menu, making homemade burgers at home or ordering them at a restaurant requires some consideration. Below, find some tips to help you with at least one possible decision in relation to this meal idea: picking Wagyu beef burgers vs. Angus beef burgers.
What is a Wagyu Beef Burger?
Wagyu beef burgers use beef typically prized for its flavorful marbling and near-melt-in-your-mouth tenderness. The beef in these burgers may come from Japanese Wagyu (specific breeds of Japanese cattle) or American Wagyu cattle (often a crossbreed of Japanese Wagyu and Angus or other American cattle). When eating out or grabbing Wagyu ground beef or burgers to have at home, the percentage of actual Wagyu beef in a Wagyu burger can vary, so you may want to carefully review this information prior to purchase.
What is an Angus Beef Burger?
An Angus burger is made with beef from the Angus cattle breed. As further discussed at The Spruce Eats, this popular type of beef can vary in quality, so choosing beef with a higher grade designation and Certified Angus Beef label helps ensure the best quality. Angus beef may not be as marbled throughout or as intensely as in Wagyu, but it does have more marbling than other cattle breeds. Therefore, Angus ground beef is a great choice for making juicy, flavorful burgers.
What is the difference between Angus beef and regular beef?
Angus beef is specifically from Angus cattle. However, this is only one of the many cattle breeds or crossbreeds that provide beef for burgers and other uses. Therefore, a package of ground beef may be from a breed other than Angus or a mix of breeds, in addition to including different cuts of beef.
Weighing the Options: Wagyu vs. Angus Burgers
Whether dining at home or at a restaurant, both Wagyu and Angus beef burgers can make for incredible meals. Although the best burgers are about more than just the choice of beef used in the patties, here are five suggestions to consider in deciding between Wagyu vs. Angus burgers for future meals.
1. Consider your budget. Wagyu, particularly the Japanese A5 Wagyu, is some of the most expensive beef in the world. Using Angus beef or other ground beef for burgers may be a better choice, especially if you are serving a crowd.
2. Think about the occasion. Although it may be more expensive, a Wagyu beef burger at a favorite restaurant may be ideal for special celebrations or events. If you haven’t knowingly tried a Wagyu or an Angus beef burger before, ordering one at a restaurant you trust for burgers provides the opportunity to familiarize yourself with what each type of beef has to offer.
3. Keep your fellow diners in mind. The texture and taste of Wagyu differ from those of regular ground beef. Given the popularity of Angus beef, using it may result in burgers that are more familiar to people. However, if you have fellow food enthusiasts joining you or want to offer gourmet burgers, you may want to consider using Wagyu beef.
4. Account for your cooking method. While you can grill either type of burger, Angus beef burgers are a little easier to do well using this method. Wagyu requires a more delicate hand and greater attention to avoid overcooking.
5. Evaluate your toppings. To truly experience the qualities that distinguish Wagyu from other beef, doing less with it is often recommended. In fact, this is why a steak may be a better choice than a burger for experiencing this beef for the first time. However, for burgers, you may not want to add as many toppings as you normally would to a Wagyu beef burger, or add ones that may detract from the meat itself.
When you don’t feel like deciding between Angus beef vs. Wagyu beef burgers for dinner tonight, find a wide variety of tasty steakburgers, chicken sandwiches and more at the Freddy’s near you. From the luxurious Prime Rib Steakburger and limited-time specials like the BBQ Brisket Steakburger to classic preparations such as Freddy’s Original Bacon and Cheese Double, satisfy your craving for a delicious burger at Freddy’s. Order for dine-in, carry-out or delivery or schedule burger bar catering for your next event today!