What is a Steakburger?

In restaurants and homes across the world, what makes a great burger can be both uniquely personal and a source of good-natured debate. At Freddy’s, we are passionate about steakburgers and offering a variety of options to guests at our many locations across the country. So, what exactly is a steakburger? Let’s take a look at frequently asked questions, as well as what distinguishes Freddy’s one-of-a-kind steakburgers!

What are steakburgers made of?

As discussed by food experts at Tasting Table, steakburgers are typically distinguished by the quality of the meat used to create them. At Freddy’s, we use 100% premium beef. One of our most popular steakburger selections, the recently introduced Prime Steakburger, also incorporates thin-sliced prime rib stacked on a steakburger patty. Additionally, the specific cut of beef used in the steakburgers often differentiates this burger approach from others. For example, steakburgers may be more likely to use sirloin or ribeye instead of or in addition to cuts like chuck or round. Finally, attention to the level of marbling in the steakburger composition may also be used to further characterize its constitution.

How do you cook a steakburger?

Most steakburger fans agree about using quality meat in a steakburger, but what are the best approaches for cooking steakburgers? Generally, after hand-crafting the patties, cooks must choose whether to grill or pan-fry them. At Freddy’s, our steakburgers are crafted upon order and prepared with crispy, caramelized edges and a thicker middle section.

What seasonings and toppings work well for steakburgers?

In its survey of The World is Your Burger: A Cultural History by David Michaels, Food and Wine notes that pepper, wine and pine nuts may have flavored some of the earliest burger-esque dishes, while cheese and unique sauces distinguish more contemporary creations. In preparing the patties, the simplicity of salt and pepper seasoning helps bring out the natural flavor of the prime meat selections used in the steakburgers. Additionally, garlic and onion, heat from peppers and assorted herbs contribute additional depth to steakburgers in their fresh or dried forms, as found in the Freddy’s Famous Steakburger and Fry Seasoning™ that we use on our steakburgers.

What are the right toppings for steakburgers? From different types of cheese to avocado, a favorite brand of ketchup to an herb-forward chimichurri, lettuce and tomato to candied bacon and crushed potato chips, the possibilities are seemingly endless. Fortunately, part of the fun in cooking steakburgers at home or customizing them when ordering at Freddy’s is the opportunity to personalize what’s on the burger, how many patties to include and what new toppings to try.

What bun is best for steakburgers?

In addition to meat quality, preparation and topping selection, the bun choice for steakburgers cannot be overlooked. As on many food competition shows, the choice of bun or bread often determines whether that burger creation or other sandwich is a winner…or not. Similarly, the credit for who first created the hamburger also remains under debate due to bread selection. So, what are the best buns for steakburgers?

Factors like steakburger constitution, topping construction and calorie considerations, as well as bun preparation, often impact the choice of steakburger bun. For example, toasting the bun adds flavor and provides a textural contrast to other steakburger components. Similarly, the refreshing crunch of a lettuce wrap serves a comparable purpose in terms of texture with a lower calorie count. Selections like ciabatta or pretzel buns may be better suited to support multiple burger patties and toppings than others. Further, brioche buns may bring complimentary sweetness to a rich, savory burger with salty or sour-forward toppings.

What steakburgers are available at Freddy’s?

In addition to our assorted sides, sauces and frozen custard treats, Freddy’s offers an extensive selection of steakburgers and other sandwiches, such as a patty melt, crispy and grilled chicken clubs and hot dogs. After initiating a steakburger order, you’ll be able to customize toppings, number of patties, sauce selections and more. Below, find three of our popular steakburger selections:

Triple Steakburger

Make your meal all about the burger with our Triple Steakburger. Made with three premium steakburger patties, this stacked burger is layered with cheese, topped with mustard, onion and pickles and nestled into a toasted bun. We also offer single and double options for this menu item.

Jalapeño Pepper Jack Double

From top to bottom, enjoy spice with your steakburger when you choose this Jalapeño Pepper Jack Double. On a toasted bun, scrumptious steakburger patties alternate with pepper jack cheese and finish with sautéed jalapeños and our very own Freddy’s Spicy Jalapeño Fry Sauce®.

California Style Double Combo

Fresh vegetables including onion, lettuce and tomato pair perfectly with the indulgence of the Thousand Island dressing and cheese topping the two steakburger patties on a toasted bun. Add your choice of side and a drink to complete a meal like this California Style Double Combo.

What is a steakburger is a question with many answers. At Freddy’s, we respond to that question with our cooked-to-order creations that feature premium beef patties with thoughtful seasoning and abundant topping and sauce selections. To enjoy the most flavor for your tastebuds, find a Freddy’s near you or have us cater your next event.