6 Types of Grilled Cheese Sandwiches

While a mouth-watering steakburger is clearly a favorite here at Freddy’s, we also love a toasty and gooey grilled cheese sandwich. Our menu features curated steakburgers, chicken sandwiches and other items offering layers of flavor on the Freddy’s menu, but guests are invited to further customize dishes to their specifications. The same approach also applies to the many types of grilled cheeses that people enjoy. Here, we explore how to create different types of grilled cheese sandwiches at home or at the best fast food restaurant near you!

Tantalizing Types of Grilled Cheese Sandwiches to Try!

As a comfort dish and one that lends itself to many different flavors and ingredients, this dish is a favorite for people across the world. In order to make many types of grilled cheese sandwiches, you may already have what you need in your fridge. However, the lack of items in the pantry or fridge may also be an opportunity for savory or even sweet grilled cheese innovation! While your local cheesemonger or baker may be able to suggest more unique ingredients to use in making grilled cheese sandwiches, here are some of the most common types of grilled cheese sandwiches and recommendations for how to make them!

The Classic Grilled Cheese

As with most classic dishes, cooks’ recommendations vary about the best choices for its individual components, including types of cheese and bread, not to mention the preparation. However, there is a pretty clear vision about what makes this dish shine. First, the bread must be crispy and golden brown with echoes of the mayonnaise or butter used to create that toasted exterior. Additionally, whether the classic cheddar or American or one of many other cheeses used in different types of grilled cheese sandwiches, the amount of cheese must be substantial enough to melt out slightly when cut and with each bite that is taken. Here’s a version of the classic grilled cheese from The Food Network.

The Classic Grilled Cheese with a Twist

While this type of grilled cheese sandwich still uses the same two main components, these sandwiches often use different cheeses, a blend of cheeses or more flavorful breads. For example, sourdough brings a slight tanginess to contrast the creamy richness of the chosen cheese. Additionally, while we serve our Cheese Curds as a side for our amazing sandwiches, they can also be used to make melty grilled cheeses, according to this recipe from AllRecipes.

Herby Grilled Cheese

In this type of grilled cheese sandwich, options include using a prepared herb-infused cheese like Dill Havarti, adding another herb-focused condiment like pesto or including fresh herbs. Additionally, herbs can be incorporated into the butter that’s used in the grilled cheese preparation, as in this recipe from The Chunky Chef. Not sure what herbs to pair with your cheese? Check out this guide from the World Of Spice.

Fruity Grilled Cheese

Apples and brie are a well-known pairing for grilled cheese with fruit. However, for this type of grilled cheese, recipes may also incorporate selections like fruit spreads and grilled fruit, as well as fresh fruit pieces. Peaches, figs and even pineapple are just a few of the fruits in addition to apples that may be used. To start planning for a combination to try, Tasting Table offers this list of top fruits to try when you make your next grilled cheese sandwich!

Grilled Cheese with Vegetables

Admittedly, as the list of incorporated ingredients grows, a sandwich may start to tread a fine line between consideration as a grilled cheese or its transformation into a different sandwich entirely. Often, a grilled cheese sandwich is distinguished by keeping the cheese as the star of the show and the palate and ensuring that other flavors don’t take over. While a simple layer of roasted seasonal vegetables is less likely to overwhelm the cheese, especially an assertive cheese selection, sandwiches modeled after a beloved soup with caramelized onions may need more careful attention to balance. Looking to amp up the heat of your grilled cheese? Add a jalapeño kick with a few fresh or grilled peppers or incorporate some of Freddy’s Famous Jalapeño Fry Sauce®.

Grilled Cheese with Assorted Meats

This type of grilled cheese may be the most challenging, but flavorful, if the intention is to maintain it as a grilled cheese sandwich. For example, familiar additions like bacon, ham and other typical pairings might overwhelm the choice of cheese and transform the dish into more of a melt or a sandwich with cheese. Fortunately, there are many powerful cheeses out there and even ones that incorporate ingredients like bacon into the cheese itself. Helpfully, the latter type of cheese may mean less prep work for you while still offering the desired flavors to enjoy. For recipes incorporating assorted meats and many other ingredients, explore Good Housekeeping’s list of 50 types of grilled cheese to try.

As you determine which types of grilled cheese you most want to try, you might check out these tips from Food & Wine to help you make the best grilled cheese possible. However, if you would prefer to save this cooking endeavor for another time, Freddy’s is here to help! Check out the delicious sandwiches on our menu, which are available with a variety of customization options. Order today and remember to sign up for Freddy’s Rewards to earn points on every order!