3 Pumpkin Pie Custard Dishes to Try for the Holidays
From coffee creations to home decor, pumpkin sometimes seems to be everywhere during the fall. At Freddy’s, we often celebrate this season with pumpkin too. However, our Pumpkin Pie Concrete appears on our menu for a limited-time only, so make sure to catch it while you can! Thinking about other pumpkin pie custard creations to enjoy this fall? Check out some tips for making this custard and ideas for its use below!
Tips to Help You Perfect Your Pumpkin Pie Custard
From the ingredients and cooking method to the texture and the flavor, there is a lot to consider when making pumpkin pie custard (not to mention a complete pumpkin pie), as discussed at NPR. As you contemplate your pumpkin pie custard preparations this year, here are some tips to consider:
Think about the egg component. Pumpkin pie custard or filling recipes vary substantially in terms of the number, combination and preparation of whole eggs, egg whites or egg yolks to be used. For example, in experimenting with Julia Child’s approach to pumpkin pie at The Kitchn, whipped egg whites are cited as the key to a lighter, fluffier filling. If you are looking for a creamier and richer pumpkin pie custard, then you might try a recipe that calls for more egg yolks, such as this one from Allrecipes.
Heat up homemade puree prior to use in making pumpkin pie custard. Has your pumpkin pie ever come out a little wet or watery? You aren’t alone. In addition to overbaking (yes, that really could be the culprit as explained at Simply Recipes), the use of fresh pumpkin for the pumpkin pie custard is another likely cause, even after roasting it. Many recipes for homemade puree like this one from Serious Eats recommend squeezing out moisture once the pumpkins are cooked. However, a suggestion from King Arthur Baking Company that is designed to intensify flavor and remove the excess moisture is to reduce the puree or let it cook down on the stovetop.
Spice it up! Southern Living recommends the use of a chai spice blend in pumpkin pie custard. A unique ingredient found in this blend that is also a common recommendation for adding complexity to this custard on its own is black pepper. You might also consider making your own pumpkin pie spice, as explained in this recipe from The Pioneer Woman.
3 Pumpkin Pie Custard Dishes for the Holiday Season
Whether you are ready to use your perfected pumpkin pie custard recipe or are simply looking for dishes with seasonal flavors to enjoy, there are many ways to use pumpkin pie custard. Here are 3 preparations that you might want to try for fall holidays or any other seasonal event!
1. Pumpkin Pie Custard Shake or Concrete
Make your own homemade pumpkin pie frozen custard to eat with a spoon or use in shakes and other frozen creations. Need some inspiration for your frozen custard dish? In our limited-time pumpkin pie frozen custard treat at Freddy’s, we take a whole slice of delicious pumpkin pie (yes, even the crust!) and combine it with creamy vanilla frozen custard, as well as milk in the shake option. Then, familiar pie toppings like whipped cream and a cinnamon sprinkle finish this decadent and seasonal treat.
2. DIY Pumpkin Pie Custard Bar
Whether it’s the size of their pie sliver or the addition or omission of whipped cream, diners appreciate the opportunity to customize their pumpkin pie custard desserts as they do with many other dishes, such as the steakburgers at Freddy’s. Instead of a traditional pie preparation and plated service, you might set up a pumpkin pie custard bar for your holiday gathering. To their own individual portion of custard, guests can add their choice of crushed graham crackers, candied pecans, cinnamon whipped cream or other prepared selections.
3. Pumpkin Pie French Toast
Pumpkin pie custard doesn’t have to be reserved for the sweet finale to a fall activity or gathering. If you are hosting a holiday brunch or just want to do something a little festive one fall morning, you might want to try a recipe, like this stuffed French toast from Sunny Anderson via the Food Network. With both pumpkin and cream cheese filling and pumpkin pie custard, this sweet show-stopper may become a new fall favorite!
Looking for seasonal flavors to enjoy without having to make your own pumpkin pie custard? We’ve got you covered at Freddy’s. From savory standouts like the Smoky Bacon Cheddar Stack and the Grilled Cheese Steakburger Combo to tantalizing fall treats like the Pumpkin Pie Concrete and the Cold Brew Caramel Crunch, stop by a Freddy’s near you or order online today for your next treat, snack, or meal!