Ribeye Steakburger: A Juicy Twist on the Classic Steakburger
Steakburgers are always a treat! From the Prime Rib Steakburger at your local Freddy’s to the ribeye steakburgers you make at home, premium beef cuts further elevate the steakburger experience. Learn more about how marbling contributes to the maximum flavor and melt-in-your-mouth deliciousness of a ribeye steakburger, as well as steakburger ideas inspired by classic steak pairings.
Marbling Magic in Ribeye Steakburgers
One way to distinguish a steakburger from a typical hamburger is the use of premium cuts of meat, such as the ribeye. Although some may argue that the characteristics of these cuts are best highlighted as a steak, they also contribute to the luxury of a burger. Ribeye steaks are known for their tenderness but also for their substantial fat content. Both the fatty “eye” in this steak and its marbling (the white flecks of fat) contribute to the flavor of dishes made with this meat and its lusciously juicy richness. As explained by the steak experts at the Chicago Steak Company, here are some of the most important details about marbling in relation to ribeye steakburgers and other ribeye dishes:
● The marbling in a steak, when cooked appropriately, results in its melting into the surrounding meat to enhance its texture and beef flavor.
● While some cuts of beef are known for their marbling, the diet and breed of cattle also contribute to this flavorful component. For example, the use of corn feed tends to encourage more marbling with a hint of sweet to it. Breeds, including Wagyu and Angus, are popular because of their marbling.
● Marbling plays a key role in the USDA’s steak grades. Prime beef typically offers the best quality and marbling.
If you plan to grind your own beef to make your ribeye steakburgers or any other burgers, choosing premium cuts with notable marbling is one way to ensure the most moist and delicious burgers possible!
Robust Ribeye Steakburger Creations
The cut of beef helps establish the flavor foundation for the entire dish, whether that’s a grilled ribeye steak or ribeye steakburgers. While thoughtful seasoning and skillful cooking contribute to a tasty burger, especially with premium beef choices, explore how some of the classic steak sides as shared by Martha Stewart might be transformed into delicious steakburger additions. Then, dishes that may typically require a knife and fork become handheld wonders to wow your own palate as well as that of any other diners who get to enjoy the meal with you!
● Skip the mushroom side and add those savory bites directly to your ribeye steakburger. For example, sauté your favorite mushroom with butter, garlic and herbs and then top your steakburger with them just prior to serving. If you are opting to grill, skewer the mushrooms and then season or marinade them per your preferences prior to grilling.
● Creamy greens are often a pairing option with steaks. Instead of the usual lettuce for your burger, why not level up with this richer variation? While spinach may offer a softer texture, the slightly peppery notes of kale may be a great foil for cream and the buttery decadence of a ribeye steakburger. You might even add some cheese to these greens to further enhance the flavor.
● A range of caramelized components often accompany steaks, as their slightly toasty and sweet notes help bring out the deep savory flavor of beef. In addition to a familiar burger favorite – caramelized onions and peppers, consider other options, such as stone fruit during their peak season. Alternatively, consider transforming a caramelized component into a condiment, such as a jam or creamy spread.
If you aren’t feeling up to preparing your own ribeye steakburger, Freddy’s offers a craveable creation for you to enjoy – the Prime Rib Steakburger. Combining both our steakburger patties and tender prime rib, our guests loved this steakburger so much when it was a limited-time offer that we’ve recently added it to our regular menu. On a toasted bun with garlic aioli, this steakburger includes thin-sliced prime rib and two steakburger patties, as well as melted Swiss cheese, grilled onions and sautéed portobello mushrooms. As always, guests can further customize the Prime Rib Steakburger or any other menu item according to their preferences.
Make ribeye steakburgers for a special treat or stop by Freddy’s today to enjoy your choice of steakburgers, frozen custard treats and more. If you are looking for a unique steakburger experience for a celebratory event, holiday party or gathering with family and friends, check out the Deluxe Burger Bar on our catering menu!