News & Stories
Freddy’s Famous Fry Sauce offers a tangy twist on traditional ketchup. Our fry sauce was created and taste-tested with Freddy’s Team Members until we perfected what is today’s one-of-a-kind recipe.
Even though 2020 looked different with many restaurants closing their doors to dine-in services, food delivery and carry-out have remained a constant moving into 2021.
This week, we’re celebrating the opening of our 400th Freddy’s Frozen Custard & Steakburgers® restaurant! The location is at the Bluhawk Shopping Center in Overland Park, Kan.
At Freddy’s, we serve our rich & creamy vanilla and chocolate custard with 32 different toppings for Guests to choose from (that’s a total of 1,471,442,973 possible combinations!). With so many options, it can be hard to pick toppings for your create-your-own sundae or concrete, so we’ve gathered a list of some of the most beloved combinations made by our FredHeads.
We’re celebrating the 100th birthday of frozen custard! In 1919, Arthur Kohr was credited with creating and selling the first batch of frozen custard in the United States. Today, this classic treat is churned and sold daily across the nation.